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In an earlier post we talked about the reason Jason likes Scotland: Scotch. We talked about the three main ingredients, single malts v. blended varieties, and peated v. non-peated versions. And like we said earlier, once you know the answer to a few key questions and how much you want to spend, it’s hard to …
It’s no secret we like to travel. But when folks ask about our favorite places and we almost immediately say ‘Scotland,’ plenty of people ask: ‘But why Scotland, of all places?’ If you ask Tasha, she’ll rattle off information about castle ruins, ancient peoples, dramatic wild landscapes, folklore, and on (and on). Jason’s answer? Scotch. …
