Hi friends! How’s it going? Hanging in there? Us too, somehow. Are you ready for April? Yeah…us either. Well, let’s talk about something a little more fun, yes?
If you’ve been following the blog over the past few months, you’ll know we’re on a mission in 2026 to do more adventuring a bit closer to home. Don’t worry, we’re still making plans to hop the pond and spend some time in Europe. But we also know there’s so much to do and see around the US in general and the Midwest in particular, so let’s gooooooooooooooo!
The Dilemma
Thus far, our domestic travel agenda has taken us to Weston, Missouri, and Tulsa, Oklahoma, both of which we highly recommend. And all was going well with our goal of visiting one new place each month. And then it was suddenly the end of March, and we had no plans. Zero. Nadda. Zilch. What to do? At that point, planning a weekend away wasn’t really in the cards (no, not those cards, they’re still here…sitting on our bookcase…), and so instead we looked for something local, and that didn’t take much planning. Also, we were a bit strapped for time, because we had house things to do on Saturday and our regular agenda in Springfield and Nixa on Sunday. Sound familiar?
The Parameters
Fortunately, there’s loads of stuff to do in Springfield, even on Sundays, and even stuff that doesn’t take a ton of time. More specifically, we had about a 2- to 3-hour window late Sunday morning after the bells played in church and before Tasha had to be to another rehearsal. So, we had a day, a time window, and a general area figured out. That window of opportunity also happened to coincide with what classy folks refer to as ‘brunch.’ And there it was, our adventure for the day.
So, we started looking around for brunch places in Springfield, and it’s a short list. To be fair, Springfield’s Sunday brunch scene is becoming more robust, but many places really just serve the same breakfast options for a little longer, or the usual lunch menu a little earlier. Folks who know brunch will tell you this isn’t brunch. But we’re getting there, as more restaurants are coming up with new, more specific brunch menus.
Okay, so we started looking around, and most places were already booked (you know…last-minute planning and all). Fortunately, a familiar spot still had openings, so we booked a table at The Ozark Mill at Finley Farms. We’d been there a handful of times, but just for brunch, though we know the grounds of Finley Farms have lots of different things to explore. And now we have a local adventure.
Our Adventure
We ended up getting to the Mill about an hour before our reservation, hoping they’d be able to seat us early. No such luck. Bummer. As we headed back out the door to explore the small farm area right outside, the hostess asked if we wanted to do the tour. The tour? What tour? But also, of course we do. It turns out, the Ozark Mill is called the Ozark Mill because it’s…well, it’s in a mill. That mill has been around for more than a century, and there’s tons to learn about, so they’ve created a tour.
So, we headed to the counter to pay the $5 per-person fee, and then they pointed to a staircase leading to the lower floor. Thinking it over, one of the employees ended up taking us downstairs, showing us the way.
A Restaurant in a Restaurant
As soon as we got to the lower level, the manager pointed off to the left at what was a HUGE old molasses tank, on its side, with the ends cut off, making one of the coolest tunnels we’d ever seen. He asked if we wanted to go in. Um, of course we do, but why? What’s there? So in we go to find a restaurant and speakeasy. You guys! What?! Wild. Such a cool vibe in the restaurant (which was closed; they’re open for dinner and drinks), with rich wooden tables and leather upholstery, thick, heavy velvet curtains, and a feeling that takes you back to the days of the Wild West or something. So cool. We got a quick personal tour and saw the menu before heading back out of the molasses tank and onto the main tour. And what is this gem called? The Garrison – it’s giving me Peaky Blinders vibes. Who wants to go for dinner and drinks sometime?
A Historical Tale
The tour itself was highly interactive and told the story of the history of the mill and the importance it played in the area. There was, a while back, a competing mill that eventually ended up closing, so the Ozark Mill was the only one around, and it really was the center of life back then. The tour was really well done, with lots of videos (the kind that are motion-activated, so they start playing when you talk to each new area) and places to interact with some of the parts and equipment that used to run the mill.
We learned about some of the characters (employees, but so much more than that) who became legends, some of the struggles, and overall Ozark ingenuity that saved the mill over the years. For example, when the current owners took over the property, the foundation was crumbling, as it’s too close to the river and the river floods, as rivers do. That needed to be fixed, so they moved the building. Yep. Put it on rollers and rolled it over, replaced the foundation, then rolled it right back. We were today’s years old when we learned that a building that big could be moved like that. Neat.
The tour ended back in the general store, at the front of the restaurant. It took about 45 minutes to walk the whole thing, but we weren’t in a hurry, so it’s possible we could have sped it up if we needed to. Around that time, our table was ready, and so off we went to stuff ourselves at the brunch buffet before rolling out and onto our next thing for the day.
Adventures: Think Local
And there you have it. A new adventure, right in our backyard (okay, maybe not right in our backyard, but pretty close!) and even at a place we’ve been multiple times. Just goes to show there’s lots to do all over, but don’t overlook the places closest to you; you might be surprised by what you discover.
Get out there and have some (local) adventures and let us know what you discover!
Until next time, happy adventuring, friends.
